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What I like about Australia, part 2
I’m a total carb person. I really love bread. I think if had to pick one food that I could eat everyday, anywhere, I would choose bread (cheese is a close runner up but only cheese that I can find in the US).
However, in the States, we ate whatever bread I could find in the supermarket. I never really ever went to a bakery unless I was buying a specialty cake so I missed out on freshly baked bread because they weren’t very convenient. They tended to be really out of the way and not worth the hassle. In Australia, there’s a fresh bakery nearly everywhere I go. There’s no excuse not to buy freshly baked bread at all because they’re so accessible here.
LJ loves bread as well. I must have passed on my love for those naughty carbs in utero. I can’t pass a Baker’s Delight without LJ wanting something from it!
I love that Australia has so many tasty bakeries because unfortunately, I’m still trying to find foods that I like here without comparing them to back home and it’s been difficult. So I’m glad that if I need to nibble on something I could quickly go to a bakery and just get a nice warm loaf of something and gobble it down.
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What I like about Australia, part 2
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You have me drooling already! I definitely agree – the massive number of wonderful bakeries all around Australia has definitely let me indulge my love of bread. It’s wonderful!
*Sigh* I miss Barker’s Delight bread! 🙁